Fair News Events Vendors Contact  
 County Fair:  Home Products General Rules for Entry

 

There will be two classes - adult and junior
Premiums are as follows:
First Place Blue Ribbon $2.00
Second Place Red Ribbon $1.00
Third Place White Ribbon $0.50
Links to Separate Competition Areas:
Canned Products
1.
All fruits, vegetables, preserves, jellies, and pickles must be in regular canning jars. No mayonnaise jars or colored jars, etc.
2.
Any jar can be opened at the discretion of the judges. Rings must be on jars.
3.
No artificial coloring except in novelty pickle class.
4.
Jelly jars should have a sealed canning lid with screw band.
5.
Label jars on bottom with the name of contents and name of exhibitor. If labeled otherwise, they will not be accepted.
Department I Fruits and Vegetables
Department II Pickles, Relishes, Etc.
Department III Jams, Jellies and Preserves
Cooked (Baked) Products
1.
All bread, cookies and candies should be on white paper plates exhibited in cellophane wrapping and a plastic bag.
2.
All cakes must be entered on a cardboard base covered with cellophane or a plastic bag (1/4 cake, except in Department II, class 9).
3.
Pies may be entered in aluminum pans covered with cellophane or a plastic bag.
4.
The exhibitor's name must be on the bottom of the exhibit.
Department I Breads (1/2 loaf or 4 rolls)
Department II Cakes and Frostings (1/4 cake except class 9)
  Fair | News | Events | Vendors | Contact